Banana Pudding Cake with Cream Cheese fluff icing. Banana Pudding Cake with Cream Cheese fluff icing. My daughter just had her first birthday, and her favorite flavor is "nana", so I decided Banana Pudding Cake was perfect! So moist and rich, offset by a sweet marshmallow cream cheese icing, this cake was a hit and in the budget!
Spray foil with cooking spray, then dust evenly with flour and shake off excess. Add the bananas, buttermilk, shortening, and vanilla and mix with a hand mixer. Pour the cake batter into the cake pans and tap on the counter to remove air bubbles.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, banana pudding cake with cream cheese fluff icing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Banana Pudding Cake with Cream Cheese fluff icing. My daughter just had her first birthday, and her favorite flavor is "nana", so I decided Banana Pudding Cake was perfect! So moist and rich, offset by a sweet marshmallow cream cheese icing, this cake was a hit and in the budget!
To get started with this particular recipe, we must first prepare a few components. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
- {Take 1 box of French vanilla cake mix.
- {Make ready 3 of eggs.
- {Get 1/2 cup of vegetable oil.
- {Get 1 cup of milk.
- {Take 1-4 of serving box instant banana cream pudding.
- {Make ready 1 jar of Beechnut banana baby food.
- {Make ready 1 cup of crushed mini Nila Wafers.
- {Make ready 8 oz of cream cheese.
- {Make ready 1 jar of marshmallow fluff.
- {Get 1 cup of powdered sugar.
- {Take of Extra Nila Wafers for garnish.
While the cakes are baking, make your banana pudding and cream cheese. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended. In another bowl, beat egg whites until soft peaks form.
Instructions to make Banana Pudding Cake with Cream Cheese fluff icing:
- Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly).
- In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined..
- Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake).
- While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth..
- Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!.
Cool completely on a wire rack. Incorporate the dry ingredients with the banana mixture and pour the batter into the baking pans. Bake and allow the cakes to cool completely. For the filling, combine the cream cheese and pudding mix. Gradually add the heavy cream and set aside.
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